Take A Bite Out of Hunger

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Maintaining careful stewardship of the environment
Broetje Orchardsa.) Ensuring safe production practices that promote food and environmental safety.
  • Safe Quality Food program in both orchard and warehouse.
  • Seeking safer, more effective crop production tools.
b.) Promoting a reduce, reuse and recycle strategy with production inputs.

c.) Careful use and monitoring of our natural resources.
  • Seeking efficient use of water and careful monitoring of its use.
  • Seeking efficient use of energy and eco-friendly fuel alternatives.